There is this amazing noodle shop a little bit too close to where I live. It serves a small menu of Asian-style soups and noodle bowls using local, high quality ingredients. I always go there with the intention of getting a warm, noodle-y soup, but always, without fail get the same exact thing, because I am totally addicted to it: the hazelnut noodle bowl.
It’s so good, I find it hard to keep up casual conversation until I can see the bottom of my bowl, and sharing is (obviously) out of the question. This bi-weekly good time is inspiring my dish today. It isn’t a direct re-creation, but a version of it, given a healthy, cancer-squashing bump.
