Lately I’ve been brainstorming ways to make vegetables more appealing when you’re in a ‘veggies are for losers’ kind of mood. This is often a problem I have with clients who are going through treatment; their brain wants the veggies but their body wants the toast and the crackers.
When we don’t feel well it’s all about the comfort food. But what makes food comfortable? A bit of nostalgia, some carbs and not making it yourself, is my current definition. There’s even room for veggies sometimes.