As soon as the weather changes, all I want is pasta, and I know I’m not alone. This is my go-to when there isn’t very much in the house, because there is always kale (because green smoothies) and garlic.
Unlike Zucchini Noodles (which would work in this recipe too), spaghetti squash is carb-y tasting and gives you that cozy fall leaves and crisp air satisfaction that our sweaty summer selves totally forgot about. You also don’t need any special equipment to turn it into noodles, Mother Nature, for some strange but awesome reason, has done the work for us.
