Tag Archives | tomato

Roasted Tomato Sauce

Published on in Freeze-able, Main course By |
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Roasted Tomato Sauce

I am writing after eating this actual meal for dinner for the third night in a row. All three times I was sitting at the counter while my baby sat across from me in her bumbo, eating the same thing. We both mmmmmm’d our way through it (actually I was the only mmmmm’er, which I do a lot of because it makes her laugh, but she loved it too).

Roasted Tomato Sauce

I (we) enjoyed it so much that I am considering hitting up the Farmers Market again tomorrow for more tomatoes to make it for dinner when my husband comes home from his work trip. That’s how good this is.

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Tomato & Kale Salad with Garlicky Caper Dressing

Published on in Fruit, Greens, Main course, Raw, Salad, Salad dressing By |
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Tomato & Kale Salad with Garlicky Caper Dressing

I have talked about seasonal food panic on this blog before. It’s that feeling you get when your favourite fruits and veggies are in season and you are worried that you might not get your fill before they disappear for another year. It’s a very real thing.

Tomato & Kale Salad with Garlicky Caper Dressing

None of us need more to worry about, so I am here to give you a simple recipe to help you take advantage of luxuriously sweet, plump and juicy tomato season. You should be able to throw this together no matter how much time you have to get dinner ready, and it is a fun and different take on a tomato-centered salad.

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Provençal Millet-stuffed Artichokes

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Provençal Millet-stuffed Artichokes

I bought my first garlic press this week. It just seemed like the right thing to do after waving my cyber arms around enthusiastically about pulverized garlic and its health benefits a couple of weeks ago.

Provençal Millet-stuffed Artichokes

One of my Chef Instructors (1000 years ago) used to say that they were for housewives (she herself was/is a woman) but I now realize that most of my favourite cooks (and people!) are in fact housewives, so I am more than ready to embrace the garlic press. And nice to not have turmeric residue all over it when I want to use it (unlike my microplanes). So, in honour of earning my housewife wings, we are busting out a garlicky recipe this week to celebrate (don’t worry, you can tone down the garlic if this terrifies you).

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Whole Roasted Cauliflower with Curried Red Lentils

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Whole Roasted Cauliflower in Lentil Curry

I just got home from a sunny few days in San Francisco where we climbed hills, ate all of the green food (there is seemingly a creative salad/cold-pressed green juice on every corner), watched the pelicans, climbed more hills, talked about how much harder it is to climb these hills while 30 WEEKS PREGNANT (that was mostly me) and ate more food.

Whole Roasted Cauliflower in Lentil Curry

It is one of my favourite cities and we had the best time. A small part of me considered faking early labour so that we could stay a little bit longer (I once faked a broken leg as a kid to get out of a slow day in ski camp, I’m sort of that person).

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