I rarely make plain, classic, delicious hummus. I am easily excited and wind up putting extra veggies, herbs and spices into it, making it more interesting and more powerful in the health department (case in point).
So much so that now, when I am at a party or somewhere where there is classic hummus served, I get mildly obsessive about the delicious simplicity of it. I then promise myself that I will only make it that way from now on.
