Tag Archives | recipes

Warm Eggnog Chia Pudding (with Pear & Cranberry Compote)

Warm Eggnog Chia Pudding

My husband bought a scented candle a couple of weeks ago called ‘wood smoke’ (so manly). I think he was trying to compliment his favourite tv show, the channel that just has the burning fire log with the guy’s plaid arm stoking it once in a while. Anyway, (luckily?) it doesn’t smell like burning anything, but mysteriously, more like how you want Christmas to smell, which is just so awesome.

Warm Eggnog Chia Pudding

As much as I love the lights and decorations and the Peanuts Christmas soundtrack, by far my favourite thing about the holiday season are the smells. Everything from the fresh cut trees outside the grocery store, freshly peeled mandarin oranges, your neighbours up the hall getting a jump on their gingerbread baking, the way the air smells when its thinking about snowing, simmering mulling spices and warm roasty dinners all make this season so nostalgic and infectious. It’s hard not to jump on board with both feet, at least in the beginning.

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Homemade Bath Salts (& Holiday Gift Ideas)

Homemade Bath Salts

The Holiday Season can be tricky to navigate when you’re trying to be healthy, or if someone you’re close to has had some dramatic, healthy lifestyle changes. I remember trying to figure it all out when my Mom had cancer. We wanted to get her presents/stocking stuffers and make food that felt Christmas-y but that also somehow fit into her/our new, healing-focused direction.

Homemade Bath Salts

That was 7 years ago (!) and a lot has changed since then. It is no longer as difficult to find personal care products and clothing that are so non-toxic you could eat them, that also work/look nice. There are also mountains of recipes available for healthier holiday treats that are just as good as the original recipes minus the garbage feelings.

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Broccoli Pesto (with Roasted Sunchokes)

Broccoli Pesto with Roasted Sunchokes

You guys are going to like this one. It’s pretty straightforward, super versatile, includes the easy to find and affordable cancer crusher, broccoli, tastes delicious (even if broccoli doesn’t get you excited) and you just buzz it all up in your food processor.

Broccoli Pesto with Roasted Sunchokes

It’s broccoli pesto, and it will add green life to all things. I was originally inspired by a rapini pesto that (famous Chef) April Bloomfield rolled up into buns. Like cinnamon buns but with rapini pesto instead of the cinnamon/sugar, can you picture it? I think it was on Mind of a Chef, (or maybe Chef’s Table? Something Netflix-y. I should really remember this). Regardless, doesn’t that sound good? It sure looked good.

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Mushroom Lentil Burgers

Mushroom Lentil Burger

I think it is time for a new burger recipe. I have to be honest, these days I make burgers when I don’t feel like eating salad or raw veggies, to force myself to eat some greens. I wrap them in not one but two collard greens, fill them with more veggies, sauerkraut and some Eggplant Mayo, and the greens practically eat themselves.

Not that this needs to be your reason to make these burgers, you can also just feel like a good burger, because these really are. I’ve been making a version of these for years, and it all started when I was cooking for a client who didn’t like veggies, really loved meat (a lot) but wanted to eat vegan.

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