If you are like me and have had more chili in your life than anyone probably needs (thanks to plenty of time spent skiing in the mountains, and a recipe that my sisters and I knew how to make, growing up), you probably don’t get crazy excited over the idea of a nice, warm bowl of chili for dinner. This one is different though. It’s the perfect recipe for possibly the first thing you eat this year.
I have made it with black-eyed peas, because some say that eating black-eyed peas on January 1st brings us good luck. I am willing to buy into anything that may bring some luck, especially if it will definitely bring the delicious (and feed a crowd/freeze well). I have another lucky black-eyed pea recipe here if you’re looking for options.
