Tag Archives | coconut butter

Homemade Coconut Butter (& Coconut Chocolate Fudge)

One of my favourite things is discovering that a specialty food item that I buy on a regular basis is actually really easy to make at home. It’s not just about saving money, it’s about being able to choose the base ingredients and having control over the processing variables too. Cleaner, fresher, less processed food is right up my alley, and the money saving thing is pretty awesome too.

You may have heard of (or spent a lot of money buying) coconut butter (aka coconut manna). It is different from coconut oil, as it is made with the whole coconut flesh as opposed to being extracted from the coconut flesh. Physically, it is like the difference between puréed avocado and avocado oil.

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Chocolate Sunflower Seed Butter Balls

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What I really wanted to make for you this week was peanut butter balls. Either a version of the creamy, sweet ones from your childhood, or the rich and perfect ones from The French Laundry cookbook. That was my jumping-off idea, and although the recipe I have created is indulgent in many ways, I could include close to zero of the ingredients from these original recipes and still keep it crushing-cancer appropriate.

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There is still chocolate, which we can all applaud for. Dark chocolate with 70% cacao or higher is a great source of antioxidants and magnesium, and is low in the other stuff, which includes sugar, cocoa butter and possibly other additives. The higher the percentage of cocoa, the lower percentage of other ingredients, which means the darker the chocolate the better, in the health department.

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