One of my favourite things is discovering that a specialty food item that I buy on a regular basis is actually really easy to make at home. It’s not just about saving money, it’s about being able to choose the base ingredients and having control over the processing variables too. Cleaner, fresher, less processed food is right up my alley, and the money saving thing is pretty awesome too.
You may have heard of (or spent a lot of money buying) coconut butter (aka coconut manna). It is different from coconut oil, as it is made with the whole coconut flesh as opposed to being extracted from the coconut flesh. Physically, it is like the difference between puréed avocado and avocado oil.
