I recently learned that ‘chia’ is the Mayan word for ‘strength’. It only makes sense to start off our day with a bowl of ‘strength’ and a cup of ‘love’ (the Mayan word for green tea) (just joking, the Mayan word for love is kimchi).
But seriously, what is for breakfast once croissants, toast, yoghurt and an elephant-sized spoonful of peanut butter are off the menu? Unless it’s chilly out, I do love the idea of raw foods in the morning. Starting off your day with lots of energetic enzymes and clean, undamaged fats and nutrients is a really good thing. I also like the idea of a hydrating breakfast, because water in our food is some of the easiest water to consume.
