I love salad. Real salad, not the boxed mixed greens kind of salad, but the kind of salad you need a fork AND a knife to eat. That’s what I’m talking about. The kind of salad that actually gets better in your fridge overnight. The kind of salad that gives you more vegetables in one sitting than you had the entire day before. It can take a little bit more effort to make, but it will feed you for days with its flavonoid-filled enthusiasm.
I grew up on various versions of this particular one. It magically popped up around asparagus season (my awesome Mom being the magician), and versions of it were either on our dinner table or in our refrigerator throughout the summer. It never lasted long (I have three sisters), so I recommend you make extra if there is stiff competition for leftovers in your house.
