We're starting 2015 off right with a big pot of black-eyed peas & greens. Wishing u all health and happiness this year!
About 6 days ago
About 6 days ago
About 6 days ago
About 6 days ago
About 6 days ago
Happy New Year's Eve, everyone! I hope you all take a moment to celebrate :) #goodbye2014
About 7 days ago
About 7 days ago
About 7 days ago
About 7 days ago
About 7 days ago
Will anybody else be making New Years #blackeyedpeas for a little bit of luck in 2015? I have the perfect recipe for u on the blog (link in profile) #letsgetitstarted
About 1 week ago
About 1 week ago
About 1 week ago
This somehow feels appropriate for that weird food time between Christmas and New Years #december27th #sunday
About 1 week ago
About 1 week ago
About 7 days ago
#Bitter lettuces keep salads interesting, and give your liver holiday hugs. Add them to your #salad, or make the new festive salad one on the blog this week- https://thecrushingcancerkitchen.com/greens/bitter-lettuce-salad/#more-1458
About 2 weeks ago
About 2 weeks ago
Merry Christmas, everyone! #brusselssprouts
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
A new holiday table addition? Bitter lettuce salad, on the blog this week. It's not too late :) #antioxidantparty
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
Anyone seen these guys? #kalette #nongmo
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
Chopping chard! A speedy how-to video. #swisschard
About 3 weeks ago
About 3 weeks ago
About 2 weeks ago
About 2 weeks ago
About 2 weeks ago
Creamy sweet potato and Swiss chard gratin -on the blog! #vegan
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
It always amazes me how much a huge pile of greens cooks down. This is two whole bunches of Swiss chard getting ready for their creamy gratin fate. Recipe on the blog.
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
New recipe up on the blog! It includes two whole bunches of this stuff #eatyourgreens
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
The sunbutter balls before they get their cozy chocolate coating. Those buckwheat groats are the secret to some serious chomp. Recipe on the blog!
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 3 weeks ago
About 2 weeks ago
Dark chocolate covered #sunbutter balls. Crunchy, sweet & decadent but made from whole, real ingredients. #holidaytreats
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
It's officially #soup season. A great way to include more #greens into your diet is to fill your bowl with #raw greens BEFORE you pour hot soup overtop. #soupgreening
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
Something sweet on the blog this week #wholefoodtreats
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
About 4 weeks ago
Fresh, I mean frozen #BCblueberries! Special delivery from my stepdad, which is really exciting except it's forcing me to make difficult elimination decisions in my freezer. Thanks @wendyreifel for taking such good care of them :)
About 1 month ago
About 1 month ago
About 1 month ago
About 4 weeks ago
About 4 weeks ago
We are all about unprocessed fats from whole foods. Check out our recipe for easy #homemade #coconutmilk (used in our soup recipe) on the blog. Ingredients: coconut.
About 1 month ago
About 1 month ago
Curried lentil & sweet potato #soup (with equal parts fresh #cilantro). Check out the recipe on the blog!
About 1 month ago
About 1 month ago
About 1 month ago
About 1 month ago
About 1 month ago
Some of the good stuff in this week's recipe. Check it out #ontheblog
About 1 month ago
About 1 month ago
Comments are closed.