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Bircher Muesli with Apples & Dried Apricots

Published on in Breakfast, Fruit, Grains, Main course, Nightshade-free, Nuts, Seeds By |
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Bircher Muesli with Apples & Dried Apricots

A few weeks ago we went to Tofino for the first time since our baby was born. It had a different feel than it used to. For starters, it was so fun to see our little girl watching the waves and squealing at (and terrifying) the birds and the dogs running on the beach.

Bircher Muesli with Apples & Dried Apricots

We had to take turns surfing instead of surfing together. I was wondering if after not surfing for over a year, how much I might have regressed, and guess what?! I was amazing! Just joking, I was unfathomably terrible but no one I knew actually saw me, so did it even count? I figure between all of the time I spent under water and my long, stringy hair that hasn’t found time for a hair cut in 100 months, I was basically a mermaid, which is way more special than being a surf champion.

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Mashed Curried Vegetable & Navy Bean Soup

Published on in Freeze-able, Greens, Legumes, Main course, Soup By |
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Mashed Curried Vegetable & Navy Bean Soup

Something that never ceases to amaze me is the versatility of vegetables. I try to use the lesser-known ones too, mostly to show you what to do with them when you see them and to highlight their nutrition stats, but if all you can find where you live are the most basic of veggies, you can still make a huge variety of recipes.

Mashed Curried Vegetable & Navy Bean Soup

Take a look at the vegetables used in this recipe. They’re just the everyday stuff found at the farmer’s market or any grocery store (where I live). But this soup tastes rich, exotic and nourishing, not at all like a yawning fridge.

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Roasted Tomato Sauce

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Roasted Tomato Sauce

I am writing after eating this actual meal for dinner for the third night in a row. All three times I was sitting at the counter while my baby sat across from me in her bumbo, eating the same thing. We both mmmmmm’d our way through it (actually I was the only mmmmm’er, which I do a lot of because it makes her laugh, but she loved it too).

Roasted Tomato Sauce

I (we) enjoyed it so much that I am considering hitting up the Farmers Market again tomorrow for more tomatoes to make it for dinner when my husband comes home from his work trip. That’s how good this is.

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Tomato & Kale Salad with Garlicky Caper Dressing

Published on in Fruit, Greens, Main course, Raw, Salad, Salad dressing By |
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Tomato & Kale Salad with Garlicky Caper Dressing

I have talked about seasonal food panic on this blog before. It’s that feeling you get when your favourite fruits and veggies are in season and you are worried that you might not get your fill before they disappear for another year. It’s a very real thing.

Tomato & Kale Salad with Garlicky Caper Dressing

None of us need more to worry about, so I am here to give you a simple recipe to help you take advantage of luxuriously sweet, plump and juicy tomato season. You should be able to throw this together no matter how much time you have to get dinner ready, and it is a fun and different take on a tomato-centered salad.

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