Archive | July, 2015

Smashed & Marinated Asian Cucumbers

Smashed, Marinated Asian Cucumbers

These cucumbers have been following me. A friend of mine posted a version on Instagram, which started my internal obsession, while another friend has been giving me the weekly heads up about mini cukes at our local Farmer’s market. I guess we all need some cooling down (one of cucumber’s finer talents).

Smashed, Marinated Asian Cucumbers

One of my fave foodie mags, Bon Appétit is also on the cucumber train. They had a version of these cucumbers in a recent issue that caught my eye and got me excited. I love it when people are bold enough to colour outside the lines and throw caution to the wind (even if it’s in a safe, food-related way). Any time you can trade in fancy knife skills for the side of your rolling pin and call it fancy, I am SO in.

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Frozen Coconut Chantilly Raspberry ‘Bombs’

Coconut Chantilly Frozen Raspberry Bombs

For several years I taught cooking classes part time at a cookware shop that also offered a series called ‘cookbook’ classes. For these they sold a newly released cookbook along with a menu to teach the class, chosen straight from the book. These were my favourite classes to teach because I found by the end of the class (along with the pre-class reading) I felt like I knew the cookbook author quite well.

Coconut Chantilly Frozen Raspberry Bombs

Think of Jamie Oliver and his bright, vibrant, energetic colours or Ina Garten and her organized but warm and inviting recipes; the food always matches the personalities.

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Sunflower Seed ‘Tuna’ Salad

Sunflower Seed 'Tuna' Salad

Did anyone else grow up on tuna melts? Or tuna ‘bakes’ if you were in my family, which involved an English muffin base, simple tuna salad made with mayo, green onion and maybe fresh herbs, topped with a slice of orange cheddar and baked in the oven (or possibly the toaster oven). For my sisters and me, this was way up there on the list of awesome, comforting lunches. Dairy and wheat are usually the first things to exit the diet once we start to learn about our health, and shortly after that tuna, either for its mercury content or maybe because you are trying a plant-based diet. Bizarrely enough, tuna is the easiest of the three components of a tuna melt to re-create in a healthy and convincing way.

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Hydrating, Natural Electrolyte Drinks

Staying hydrated isn’t always convenient at the best of times. Sourcing good quality water, avoiding plastic bottles, carrying a water bottle around with you, needing to pee ALL THE TIME. As the summer heats up it becomes more important to stay on top of your fluid intake. Did you know that by the time you feel thirsty, your body is already dehydrated? As they say ‘an ounce of prevention is worth a pound of cure’, so drinking a glass of water upon rising, and regularly throughout the day is a great idea for general dehydration avoidance.

But sometimes things happen: a crazy hot summer, a sweaty run/walk/hike, long world cup games with a couple of beers, you know, life. And then there are the less fun ways that dehydration can sneak up quickly on us: fever and excessive sweating, vomiting and/or diarrhea caused by cancer treatment (or the flu, food poisoning, pregnancy etc).

Natural Electrolyte Drinks

Regardless of how we become dehydrated, it is important that we replace those fluids and minerals lost. Fluorescent-coloured sports drinks are easy but they’re also filled with chemicals, food dyes and general non-foods that should really be avoided (I get that bright yellow looks more appetizing than my homemade brown lemonade, but let’s face it, sometimes healthy things are just brown). When it comes to giving your body an extra boost of hydration and the electrolytes it needs (sodium, chloride, potassium, magnesium, calcium, phosphate & bicarbonate) a few more fluorescent-free tricks can be very helpful.

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