Have you ever tried fresh fava beans? They seem kind of high maintenance maybe, or perhaps you just didn’t know what to do with them? Now is your chance.
A little more work than opening a can of beans, but arguably less work than soaking and cooking dried beans. Also, when do you get the chance to eat fresh legumes? Almost never! ‘Tis the season, go get some at the farmers market. Do it today, you will be so happy about it later.