Tag Archives | rosemary

Roasted Summer Potluck Veggies with White Beans

Roasted Summer Potluck Veggies with White Beans

If you’ve ever been to a steakhouse and aren’t a steak person, you’ve probably noticed that the veggies are an afterthought. Under/over-seasoned, under/overcooked, generally unattended to and unloved. I don’t know if this is because they assume nobody eats them anyway, but if you’re only really eating the veggies, it’s not that cool. And even if you’re there for the steak, why should the guys it’s sharing a plate with be overlooked, especially with all of the menu brags that the steak quality gets?

Roasted Summer Potluck Veggies with White Beans

I think about food too much, but I do still think this is a strange oversight. And I’m definitely not telling you to go to a steakhouse; I’m actually hoping to show you how to show up to a friendly, omnivorous bbq without being the guy who brought the hummus.

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Millet & Butternut Squash Polenta with Roasted Beets

Millet & Butternut Squash Polenta with Roasted Beets

I was picking up my husband from work one of those very icy nights in January when you wonder why you’re anywhere but home. I left early (because Vancouver + snow = unpredictable everything) and got there a bit early. I was parked and listening to the CBC and they had one of those calm-voiced announcers on talking about a Danish word/concept called ‘Hygge’.

Millet & Butternut Squash Polenta with Roasted Beets

I had never heard of it before, but sitting in my chilly car, around dinnertime at about 40 weeks pregnant, they had my full attention. As it turns out I want to live in Denmark. Hygge is something that we don’t have a direct translation for let alone a word for in the English language. Roughly, it means ‘cozy’ but it’s more than that.

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Cream of Mushroom Soup with Wild Rice

Cream of Mushroom Soup with Wild Rice

This is one of the many recipes filling my freezer to the brim right now. I have actually never filled my own freezer with food, despite having done it for many others, and I have to admit, it’s pretty awesome.

Cream of Mushroom Soup with Wild Rice

Having a tiny baby has made me a meal preparing ninja. I was always pretty fast but now, I know my time is limited and there are other things that need to get done too, so I am quick and stealth and usually wearing all black (because that’s what colour my sweatpants are).

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Holiday Lentil & Buckwheat Loaf

Not the sexiest name, I know, but trust me, it’s exactly what your holiday table is missing.

Have you ever spent holiday dinners eating Brussels sprouts, mashed potatoes and cranberry sauce? I have to admit, this sounds pretty good to me right now, but it is nice to have a thoughtful (non-turkey-shaped tofu disaster) addition to this for those who are on a health-conscious, plant-based path.

Even those who eat everything around the holidays will like this recipe (I mean, probably not my Dad, but like, most people who like food). It has all of the flavours of a traditional stuffing, has a good hearty texture and could even be served in place of stuffing without any song and dance.

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