Tag Archives | roasted squash

Roasted Garlic & Miso ‘Butter’ (on Roasted Kabocha Squash)

Roasted Garlic and Miso Butter

This butter is my new obsession. I wanted a savoury spread that was fatty like real butter, didn’t make everything taste like coconut (ok for some things, but not for everything), wasn’t a pain to make and had rich umami vibes. This is so it.

Roasted Garlic and Miso Butter

It contains only three (powerful!) ingredients: roasted garlic (sweet, warming, anticarcinogenic, antibacterial, antifungal), extra virgin coconut oil (antifungal, antibacterial and antiviral, also contains lauric acid, which is great for the immune system and brain function) and chickpea miso (a fermented paste, big umami flavour, great for digestion, anticarcinogenic, reduces effect of radiation and pollution). Phew.

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Warm Roasted Squash & Frisée Salad

Warm Roasted Squash & Frisée Salad

Sweet roasted winter squash goes together with bitter greens like chocolate and peanut butter (high 5 if you made it through Halloween without at least one dirty little pb cup). They balance out each other’s decisive flavours and textures so well. This salad embraces all things naturally sweet and bitter plus the health benefits that come with both.

Warm Roasted Squash & Frisée Salad

Plain, roasted squash is a staple in my house this time of year. There is a different type for every day of the week and it goes with practically everything. And all of that orangey-yellow pigment means that it is full of carotenoids (anticancer pigment power) and that you are getting SO MUCH beta-carotene (that, if all goes well, your body will turn into vitamin A).

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