Tag Archives | red onion

Fermented Fresh Chili Hot Sauce

Fermented Fresh Chili Hot Sauce

This recipe was a long time coming. If you’ve been reading this blog for a while, you know that my husband has a thing for spicy food, so this hot sauce (and/or this spicy ‘compote’) is something that I make all of the time and is always in our fridge.

Fermented Fresh Chili Hot Sauce

I guess I was waiting for a week during this end of summer time, when so many of the most exciting local fruits and veggies are at their best, to find room in my heart for something as everyday as hot sauce. Evidently this was the year, and I hope you find it to be worth the wait.

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Roasted Tomato Sauce

Roasted Tomato Sauce

I am writing after eating this actual meal for dinner for the third night in a row. All three times I was sitting at the counter while my baby sat across from me in her bumbo, eating the same thing. We both mmmmmm’d our way through it (actually I was the only mmmmm’er, which I do a lot of because it makes her laugh, but she loved it too).

Roasted Tomato Sauce

I (we) enjoyed it so much that I am considering hitting up the Farmers Market again tomorrow for more tomatoes to make it for dinner when my husband comes home from his work trip. That’s how good this is.

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Leafy Greek Salad with Marinated Almonds

Leafy Greek Salad with Marinated Almonds

This salad is one of those recipes that really fills the hunger void, tastes like you spent time on it but actually requires very little time or effort. And it represents the new (or at least current) me. My almost 7-month-old is everything you could ask for in a baby, except for the fact that she is taking an extended sleeping hiatus.

Leafy Greek Salad with Marinated Almonds

She is fine with it, not grumpy or eye-rubby (unlike myself who looks like a (suntanned) 175-year-dead zombie these days). But no matter how sleepy she is going down, every time I put her into her crib to sleep, day or night, she opens her eyes, smiles so big her face looks like it’s going to turn inside out and then she does the horizontal running man. It’s so cute, it makes me laugh every time, even though I’m crying (and very possibly sleeping) inside.

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Roasted Summer Potluck Veggies with White Beans

Roasted Summer Potluck Veggies with White Beans

If you’ve ever been to a steakhouse and aren’t a steak person, you’ve probably noticed that the veggies are an afterthought. Under/over-seasoned, under/overcooked, generally unattended to and unloved. I don’t know if this is because they assume nobody eats them anyway, but if you’re only really eating the veggies, it’s not that cool. And even if you’re there for the steak, why should the guys it’s sharing a plate with be overlooked, especially with all of the menu brags that the steak quality gets?

Roasted Summer Potluck Veggies with White Beans

I think about food too much, but I do still think this is a strange oversight. And I’m definitely not telling you to go to a steakhouse; I’m actually hoping to show you how to show up to a friendly, omnivorous bbq without being the guy who brought the hummus.

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