Tag Archives | radicchio

Radicchio Salad with Roasted Acorn Squash & Hazelnuts

Radicchio Salad with Roasted Acorn Squash and Hazelnuts

My obsession with radicchio doesn’t appear to be going anywhere. Luckily, although she turns the colour of of one when she’s mad, my baby didn’t come out an actual radicchio, despite the amount that I ate while pregnant.

Radicchio Salad with Roasted Acorn Squash and Hazelnuts

Besides its fresh, subtle bitterness, crisp lettuce-y texture and nostalgia it brings for the outdoor markets on the cobblestones of Rome, there’s another reason that we eat a lot of it in our house. It’s the same reason that versions of this salad and this salad happen an awful lot at our place too. Radicchio, despite its fragile-seeming texture, is robust and lasts for quite a while in your fridge.

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Navy Bean, Artichoke & Olive Tapenade Dip

Navy Bean, Artichoke and Olive Tapenade Dip

One thing I spend far too much time thinking about is how to coax more vegetables into our/other people’s/people with temporarily strange palates lives. I could probably speak French and Italian by now if I were to have put in the same amount of time and effort. But who needs to be understood in the countries of love when you can….eat more veggies?

Navy Bean, Artichoke and Olive Tapenade Dip

Anyway, this dip is my latest obsession. I am now in my last week (hopefully?) of pregnancy and have been making up for the all but complete lack of vegetables in the first half of my pregnancy. That stretch of time brought me a deeper understanding of my clients who were going through treatment who only wanted beige food, but it also meant this baby got a lot more beige food than I was happy with (thank goodness for smoothies).

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Hearty Green Salad with Roots & Pickled Onions

Not that I’m here to tell you to eat salad in January. I really do prefer to look back fondly on a (somewhat) debaucherous December. I feel like that is what it is there for, and that soul food, laughter, togetherness and festivities all have their place in the grand scheme of things and are as good for us as salad, just on a different, sometimes harder to reach, level.

But sometimes your body will tell you exactly what it wants, and who would deny themselves an actual salad craving? Especially if you happen to be 37 weeks pregnant and your baby has been way too into French fries thus far. I nearly skipped (carefully on our iceberg-covered sidewalks) to the store to buy some leafy greens.

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Mediterranean Veggie Salad with Buckwheat (& Hummus!)

Buckwheat Fatoush with Hummus

There is this little Lebanese restaurant near me that serves the best, clean, colourful delicious food. Every time we go, I feel inspired and tingly, surrounded by all of the lemon, parsley and tomatoes.

Buckwheat Fatoush with Hummus

We tend to always order the same things to share, and one of those things is the fatoush salad. This is a simple Mediterranean salad, often with cucumber and tomatoes and the key ingredient is some kind of bread. Not little croutons, but perhaps day-old, big hunks of actual bread (or in this case pita) that absorb the excess salad dressing making the salad as satisfying as a big Italian sandwich.

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