Tag Archives | onion

Steamed Veggie & Quinoa Bowl with Garlic ‘Butter’

Steamed Veggie & Quinoa Bowl with Garlic 'Butter'

This recipe may win the prize for the simplest one on this site so far. It is simply steamed veggies with quinoa and melted coconut oil with garlic. Maybe this is why it took so long to make it onto the blog, I don’t know, do you really need a recipe for this? But then someone pointed out to me it’s not always about the recipe but the inspiration to make something. So I hope this inspires you, it really is worth the effort.

Steamed Veggie & Quinoa Bowl with Garlic 'Butter'

I have to admit, this isn’t something I make for us very often. I guess it’s humble enough to forget about by grocery list/dinner-making time. It’s inspired by a stall at the Granville Island Food Court that always sold salad rolls that my sisters and I would get for lunch when we were little (to go with our donut holes and pizza pretzels).

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Millet & Butternut Squash Polenta with Roasted Beets

Millet & Butternut Squash Polenta with Roasted Beets

I was picking up my husband from work one of those very icy nights in January when you wonder why you’re anywhere but home. I left early (because Vancouver + snow = unpredictable everything) and got there a bit early. I was parked and listening to the CBC and they had one of those calm-voiced announcers on talking about a Danish word/concept called ‘Hygge’.

Millet & Butternut Squash Polenta with Roasted Beets

I had never heard of it before, but sitting in my chilly car, around dinnertime at about 40 weeks pregnant, they had my full attention. As it turns out I want to live in Denmark. Hygge is something that we don’t have a direct translation for let alone a word for in the English language. Roughly, it means ‘cozy’ but it’s more than that.

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Cream of Mushroom Soup with Wild Rice

Cream of Mushroom Soup with Wild Rice

This is one of the many recipes filling my freezer to the brim right now. I have actually never filled my own freezer with food, despite having done it for many others, and I have to admit, it’s pretty awesome.

Cream of Mushroom Soup with Wild Rice

Having a tiny baby has made me a meal preparing ninja. I was always pretty fast but now, I know my time is limited and there are other things that need to get done too, so I am quick and stealth and usually wearing all black (because that’s what colour my sweatpants are).

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Creamy Cauliflower and Celery Gratin

Creamy Cauliflower and Celery Gratin

This recipe is inspired by my grandmother. I’m sure a lot of people are inspired by their grandmother’s cooking but mine was a little different than what you’re probably picturing.

Creamy Cauliflower and Celery Gratin

She was a really good cook, something I took for granted about all of the women in my family. She married my grandpa, whose parents were from Lebanon and so learned to cook all kinds of exotic (and incredibly delicious) Lebanese food.

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