Tag Archives | fresh oregano

Greek Lemon-Roasted Rutabaga with Chickpeas

Greek Lemon-Roasted Rutabaga with Chickpeas

I used to make the classic, potato version of this all the time. It was an easy, fresh side dish, and as I have mentioned before, potatoes are my spirit animal (inspiring, I know). The thing about potatoes is, despite their high levels of potassium (a good thing) they have a high glycemic index (less good) that makes eating them all of the time (sadly) not the greatest idea, especially when cancer is involved.

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