Tag Archives | dill

Dill Pickled Beets

Dill Pickled Beets

I’m pretty good at keeping our fermentation crock full and busy so that we never run out of probiotic-rich veggies. But sometimes I just crave pickles, the old school kind that, if you remembered they were there, could bring a really nice acidic balance to rich meals.

Dill Pickled BeetsDill Pickled Beets

I like sweet pickled beets, in fact one of my Grandmothers used to make them and bring them over for Sunday night dinner when we were growing up. It’s the only way we really ate beets, and I remember I could probably eat an entire jar myself (impressive, I know).

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Creamy Lemon and Dill Dip

Creamy Vegan Lemon and Dill Dip

When I first got into Personal Chef work I was cooking for celebrities, the kind of people who can afford to pay the very best people to work for them. As a Chef who had only cooked in restaurants, I totally knew this and it made me nervous. I was confidant in my cooking but this was a different kind of cooking. Many of my clients wanted healthy food that tasted like bad for you food. I mean, who doesn’t?

I had never even heard or raw or macrobiotic cuisine before I started in this line of work. It just happened that my Mom was diagnosed with cancer around the same time, so I had an extra big reason to pay attention to these new, exotic, interesting ways that people were eating to stay healthy (or skinny or like, a good actor or whatever).

Creamy Vegan Lemon and Dill Dip

I loved the new challenge of this somewhat uncharted territory. After years working in fine dining, I knew exactly what buttery dishes, braised meats and rich desserts tasted like. It was just about finding these flavours within these healthier new parameters.

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Dill Pickle Kale Chips

Dill Pickle Kale Chips

In case you haven’t guessed by the recipe this week, I’m pregnant. Like actually very pregnant, I don’t know how time has flown by so quickly, but we are already six months along. It is really exciting news for us, and appropriate that this post happens to land on (Canadian) Thanksgiving.

Dill Pickle Kale Chips

I feel very lucky and beyond some nausea in the first trimester and worrying that I may never feel like cooking ever again, (and being SO EXCITED, that it’s hard to focus on anything else) it’s been a good pregnancy so far.

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Lemon-y Greens with Chickpeas

Lemony Greens with Chickpeas

I have a real thing for spanakopita, to the point where it occasionally takes over my brain until I do something about it. Does anyone else feel this way sometimes? I rarely give in to it entirely (although, sometimes I definitely do) but I realized at some point, that it was less about the actual Greek pastry and more about the cooked, flavourful, dense amounts of lemony greens.

Lemony Greens with Chickpeas

So this is what I have been making to fill that triangular pastry void, and it’s totally been working.

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