Tag Archives | dark chocolate

Chocolate Sunflower Seed Butter Balls


What I really wanted to make for you this week was peanut butter balls. Either a version of the creamy, sweet ones from your childhood, or the rich and perfect ones from The French Laundry cookbook. That was my jumping-off idea, and although the recipe I have created is indulgent in many ways, I could include close to zero of the ingredients from these original recipes and still keep it crushing-cancer appropriate.


There is still chocolate, which we can all applaud for. Dark chocolate with 70% cacao or higher is a great source of antioxidants and magnesium, and is low in the other stuff, which includes sugar, cocoa butter and possibly other additives. The higher the percentage of cocoa, the lower percentage of other ingredients, which means the darker the chocolate the better, in the health department.