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Frozen Coconut Chantilly Raspberry ‘Bombs’

Coconut Chantilly Frozen Raspberry Bombs

For several years I taught cooking classes part time at a cookware shop that also offered a series called ‘cookbook’ classes. For these they sold a newly released cookbook along with a menu to teach the class, chosen straight from the book. These were my favourite classes to teach because I found by the end of the class (along with the pre-class reading) I felt like I knew the cookbook author quite well.

Coconut Chantilly Frozen Raspberry Bombs

Think of Jamie Oliver and his bright, vibrant, energetic colours or Ina Garten and her organized but warm and inviting recipes; the food always matches the personalities.