Tag Archives | cinnamon

(Naturally Sweetened) Rhubarb Compote

Naturally Sweetened Rhubarb Compote

This is a selfish post, as I’m satisfying a craving that just won’t let go. Rhubarb compote (stewed rhubarb?), one of the most unique textures, delightfully seasonal, extremely easy to prepare and for some of us, deeply nostalgic.

Naturally Sweetened Rhubarb Compote

We moved to the suburbs when I was 11. This move brought with it a bigger back yard which meant a big garden, already filled with fun and mysterious fruits and veggies that kept popping up before our eyes. We had more raspberries than we knew what to do with (at least above the snout level of our giant dog) and lots of exotic-looking, jungle-y rhubarb plants.

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Roasted Chickpea & Eggplant Tabouli

Roasted Chickpea & Eggplant Tabouli

The other day I put my 8 week old in her carrier in the hopes of shooting this salad. I had it all planned out, she got in, she fell asleep, everything was perfect until I then just walked around my apartment, kissing her head, taking pictures to send my husband (I know. she has her own drop box account…). Before I knew it, 45 minutes had passed and by the time I got it together she had woken up again and wanted to party. So we did.

Roasted Chickpea & Eggplant Tabouli

Enter my Mother-in-law. She was visiting and wanted nothing more than uninterrupted playtime with her new granddaughter. This blog post (and our lunch) would not have happened without her.

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High Fiber ‘Jam’ (& Thumbprint Cookies!)

High Fiber Thumbprint Cookies

Whether your digestion is on the sluggish side thanks to painkillers or chemo drugs or whether you’re pregnant and your digestion has become a shadow of its former self, this jam is here to the rescue.

High Fiber JamHigh Fiber Jam

Lovingly referred to as poo jam in my family, this is always on the menu for my cancer thriving clients (and was a staple in my house throughout my pregnancy). Sometimes I even make it for fun, just because it tastes so good (it reminds me of fig newtons).

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Spiced Pear Baked Steel-cut Oatmeal

Spiced Pear Baked Steel-cut Oatmeal

I know I’ve mentioned it here before, but I don’t have the warmest feelings towards traditional oatmeal. I think it is because I was ruined by those instant packs as a kid. You know, the ones you rip open, pour into a bowl, observe with excitement all of the sugar mixed in with the oats and add tepid water to? Bonus points if there were pictures of cute animals on the pouches.

As a semi-adult making my own oatmeal and realizing how much actual sugar I needed to add to make it taste like the stuff I was familiar with was sort of embarrassing and so I just lay off it altogether.

Spiced Pear Baked Steel-cut Oatmeal

My husband loves it though and will order it any time we go out for breakfast and even make it when he’s feeling inspired. So when we went surfing a few months ago (baby belly and I were surf-watching/walking/reading), I knew we were staying in a place with a questionable kitchen situation (a kettle) so I decided to try something. I filled a big mason jar with instant (not ideal) oats, chia, hemp hearts, dried fruit and lots of warming spices (as seen in this recipe) and shook it up.

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