I made/shot this recipe from start to finish with a reluctantly snoozing/slightly sweaty 4-week-old strapped to my front. I bribed her with a kilo of Brussels sprouts via breast milk for the next 24 hours. It totally worked. The point being, it’s a speedy recipe and a simple way to make Brussels a little more interesting and flavourful.
We use a roasting/steaming method to roast the sprouts. This just means that we throw a splash of water onto the roasting sheet. Without the water to create some steam, they take a lot longer to cook and can come out a little bit too tough.