Tag Archives | artichokes

Provençal Millet-stuffed Artichokes

Provençal Millet-stuffed Artichokes

I bought my first garlic press this week. It just seemed like the right thing to do after waving my cyber arms around enthusiastically about pulverized garlic and its health benefits a couple of weeks ago.

Provençal Millet-stuffed Artichokes

One of my Chef Instructors (1000 years ago) used to say that they were for housewives (she herself was/is a woman) but I now realize that most of my favourite cooks (and people!) are in fact housewives, so I am more than ready to embrace the garlic press. And nice to not have turmeric residue all over it when I want to use it (unlike my microplanes). So, in honour of earning my housewife wings, we are busting out a garlicky recipe this week to celebrate (don’t worry, you can tone down the garlic if this terrifies you).

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Oven-Baked Quinoa with Pizza Toppings

The first thing you need to know about this dish is it tastes like pizza. For real. I’m not that person who doesn’t really eat pizza so I don’t remember what it actually tastes like. I eat pizza, I remember pizza and this tastes like pizza.

I can’t say what it specifically is about this that gives it the pizza vibe besides just the combo of fresh and dry spices and the tomatoes and artichokes (some of my fave toppings), but you’ll just have to trust me and try it out yourself.  (more…)

Artichoke & White Bean ‘Ravioli’

Artichoke and White Bean 'Ravioli'

There isn’t a lot that is better than homemade pasta. I have a hand-crank pasta maker and occasionally make it at home, but it keeps a pretty solid layer of dust on it most of the year. Part of the problem is it’s easy to be lazy about pasta-making when the healthy alternative is just so damn easy.

Artichoke and White Bean 'Ravioli'

Zucchini, the ultimate peasant food, the vegetable that (almost) anyone can not only grow, but grow to the size of their car, somehow makes a really good whole-food pasta substitute.

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