Tomato & Kale Salad with Garlicky Caper Dressing
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Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
Salad
  • 1 bunch Lacinato Kale, thinly sliced
  • 1 kg fresh Tomatoes, cut into large pieces
Dressing
  • 2 Garlic Cloves
  • 2 Tbsp Dulse
  • 2 Tbsp Capers
  • 1 tsp Mustard
  • 4 Tbsp Lemon Juice
  • 1 Lemon, zested
  • 4 Tbsp Extra Virgin Olive Oil
Instructions
  1. In a blender or using a stick blender, purée all of the ingredients together (season with sea(weed) salt if you need to).
  2. Toss together with the tomatoes and kale (sprinkle with plant-based parm) and serve immediately.
Recipe by The Crushing Cancer Kitchen at http://thecrushingcancerkitchen.com/greens/tomato-kale-salad-with-garlicky-caper-dressing/