Dandelion Greens Salad with Fresh Figs and Fennel
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Cook time: 
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Serves: 2-4
  • 2 Bunches of Dandelion Greens, chopped up and washed
  • 6-8 Fresh Figs, cut up into discs (or any fresh, seasonal fruit: berries, peaches, plums, apricots etc)
  • 1 small (or half of a large) Fennel Bulb, sliced up
  • 1 Avocado, sliced/diced
  • 4 Green Onions, green parts sliced thinly (white parts reserved for the dressing)
  • ½ c Quinoa, soaked for 8-12 hours, drained, rinsed well and cooked
  • 2 Fresh Figs (or ¼ c of the other fresh/seasonal fruit you're using)
  • 4 Green Onions, white part only, roughly chopped (green parts reserved for the salad)
  • ½ tsp Mustard
  • 2 Tbsp Lemon juice
  • 2Tbsp Raw Apple Cider Vinegar
  • 4 Tbsp Extra Virgin Olive Oil
  1. Arrange salad ingredients on a plate or platter.
  2. Drizzle with salad dressing and serve.
  3. (or just toss everything together in a bowl!)
Recipe by The Crushing Cancer Kitchen at http://thecrushingcancerkitchen.com/greens/dandelion-greens-salad-with-fresh-figs-and-fennel/