Pineapple Coconut Milkshake
Prep time: 
Total time: 
Serves: 1-2
  • 1 c Coconut Water
  • ¼ c Coconut Cream (or fresh young coconut meat)
  • ½ c frozen Pineapple (include the core!) (or raspberries, or any fruit in season)
  • 5-10 Mint Leaves
  • Ice (to serve it over)
  1. In a blender, blend the coconut water, coconut cream and pineapple (or raspberries) until smooth.
  2. Add the mint and blend for another ten seconds.
  3. Pour over ice and serve.
Recipe by The Crushing Cancer Kitchen at