Turmeric & Ginger Tea
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Cook time: 
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Serves: 2
 
Ingredients
  • 2 Tbsp Fresh Ginger, thinly sliced
  • 2 Tbsp Fresh Turmeric, thinly sliced
  • 1 Navel Orange, juiced and half of the zest
  • 1 Lemon, juiced and half of the zest
  • A couple of grinds of black pepper
  • 1 tsp Extra Virgin Coconut oil
  • 4 c Water
Instructions
  1. Simmer the ginger and turmeric in the water for 5 minutes or so.
  2. Add the citrus zest and steep for another couple of minutes.
  3. Squeeze the juices and divide them between two heat-proof glasses or mugs.
  4. Pour the tea over top, crack some pepper on top and stir in the oil.
  5. (The prep -slicing, zesting, juice-squeezing, can all be done the night before to take the pressure off the morning).
Recipe by The Crushing Cancer Kitchen at http://thecrushingcancerkitchen.com/breakfast/turmeric-ginger-tea/