Breakfast Hot Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 5 c
  • ¼ c Millet, soaked overnight, drained and rinsed
  • ½ c Pecans (soaked for 12 hours, drained and rinsed) (cut with (unsoaked) hemp hearts for extra protein or (soaked) Brazils for extra selenium)
  • ⅓ c Cacao Nibs
  • 6-8 Medjool Dates
  • ½ tsp Cinnamon
  • ¼ tsp Vanilla Powder
  • Pinch of Sea(weed) Salt
  • 4 c Water
  1. Blend all of the ingredients in a blender until very smooth.
  2. Pour contents into a saucepan and cook on med/low heat wile whisking for 10 minutes or until thickened.
  3. Water down to thin it out if desired.
  4. Sip out of a mug or serve in a bowl topped with cacao nibs, freshly ground cinnamon and fresh fruit (raspberries, pears etc) if desired.
  5. Freezes well
Recipe by The Crushing Cancer Kitchen at