Celery Root Slaw with Green Apple & Walnuts
Prep time: 
Total time: 
Serves: 6-8
  • 1 medium (1.5 lbs/600g) Celery Root, julienned (or grated)
  • 4 Celery ribs, small diced
  • 1 medium Granny Smith Apple, julienned (or grated)
  • 4 Green Onions (green part only), thinly sliced
  • 1 c Parsley, chopped
  • 1 c Walnuts (plain raw or soaked overnight, drained and rinsed), roughly chopped
  • Lacinato Kale (to serve as lettuce cups, to serve raw, under the salad or tear up and mix in with the salad)
  • ¾ c Cashews, soaked overnight, drained and rinsed
  • ½ tsp Mustard
  • 3 Tbsp Lemon juice
  • 2 Tbsp Raw Apple Cider Vinegar
  • 4 Green Onions (white part only)
  • ¼ c Water (or more if needed to blend smoothly)
  • Sea(weed) Salt to taste
For the Salad:
  1. Toss all ingredients together with the dressing
For the Dressing:
  1. Blend all ingredients together until very smooth.
  2. Toss with salad
Recipe by The Crushing Cancer Kitchen at http://thecrushingcancerkitchen.com/roots/celery-root-remoulade-with-green-apple-walnuts/