Vegan Parmesan Cheese
Prep time: 
Total time: 
Serves: 1 c
  • ½ c Pumpkin Seeds
  • ¼ c Cashews
  • 4 Brazil Nuts
  • ½ tsp Dulse
  • 2 Tbsp Nutritional Yeast
  • ¼ tsp Garlic Powder
  • ¾ tsp Sea(weed) Salt
  1. In a food processor, blend everything up until it is all finely ground, but not turned into a butter. About 15-20 seconds.
  2. Store in a covered container in the fridge and sprinkle on anything that screams for a sprinkling of Parmesan cheese.
Recipe by The Crushing Cancer Kitchen at