My husband makes the world’s best oatmeal. He makes it about once a year, and I’ve never paid attention to or asked how he makes it. I’m not sure if it’s because I’m afraid if I look too closely it will disappear (like a rainbow?) or if I’m just into mysteries. Maybe both.
Usually, I’m not really an oatmeal person. I know that it is a good option at the greasy spoon and that oats are good at keeping us warm and are high in protein and fiber, but has anything ever been more boring than oatmeal? If it takes brown sugar or maple syrup to make you go ‘mmmmmmm’, I don’t think that oatmeal can really take the credit.