I can’t tell you how happy I am that this recipe translates so well to dairy-free. It’s a dish that my cousin (trained Chef and so much more) created and would put out as an appetizer around Christmas time when all of our families would get together. My Mom then started making it because we all loved it so much, so it now tastes, to me, like every fun family occasion.
I hadn’t thought about it in years, but suddenly it’s all I could think about. It’s a little bit retro now, it was born back when pine nuts were cool and sundried tomatoes were sort of new and fancy and everyone had a jar of those Costco ones in their fridge.