When they’re in season, tomatoes rarely make it into a salad at my house, let alone into more complicated recipes. They taste so good, they disappear from the counter before I can count on them for dinner or any other future concept. I actually had to buy these tomatoes twice before I was able to make this recipe, I kept turning around and they were gone.
You might have the same problem at your house, making this recipe a challenge for you. Or maybe you are among the tomato-wealthy who don’t know what to do with all of the tomatoes growing in their garden (can we be friends? I’ll make you stuff).