To many people, eating black-eyed peas on New Years Day is considered good luck. Even if you don’t consider yourself overly superstitious, a cancer diagnosis in the family can leave you suddenly making wishes on every fallen eyelash and picking up pennies off the sidewalk. So if you are feeling as though an injection of luck would be a good way to kick off your New Year, I have a delicious way for you to do so. There will also be kale.
I love black-eyed peas. They are nice and small so they don’t take forever to cook and they become very creamy once cooked through. They are also high in protein, and offer kidney and adrenal support. This is great news for anybody but is specifically useful for people with cancer because fear is known to affect the kidneys and stress is often responsible for squashing your adrenals. Fear and stress are obviously common emotions for those with cancer in their lives, whether directly or indirectly, making this dish a pretty deliciously supportive and grounding way to start the New Year.