If you ate out in restaurants in the ‘90s, this post is for you. It’s a little throwback inspired by one of my sisters who has been pregnant on and off (mostly on) for the last 5 years. I have leaned on her from time to time when planning menus for clients going through chemo. She gives me info about foods she could see herself eating during morning sickness, exhaustion and feeling generally crummy.
This dish isn’t super high on her list for major nausea times, but fits the bill during comfort food craving times when green smoothies and salad are out of the question. Maybe because we grew up in the ‘90s when it was served in a weird sourdough bowl at parties, or microwaved and served with tortilla chips at every chain restaurant. Does spinach and artichoke dip have a place in the world today? I’d like to think so –with a few tweaks, of course.